They trust us
Restaurant offering dishes made from seasonal, local, and responsibly sourced products. Uses innovative cooking techniques around fire, notably the Mibrasa oven.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Lanternier
A
Traditional restaurant offering wood-fired grills and homemade dishes using fresh and local products.
Holocene
B
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Restaurant Le Lanternier utilise des produits loca...” - Restaurant Le LanternierMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - Holocene36% of similar organizations communicate on CSR issues
+205 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports