Restaurant offering modern, homemade cuisine with seasonal products and local sourcing. Quality-focused with a convivial and eco-friendly approach.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Petite Auberge
B
Restaurant offering homemade dishes made from fresh, seasonal products sourced from local producers. Warm and convivial atmosphere.
Fezi Restaurant
B
Restaurant offering local and seasonal cuisine, focusing on fresh and high-quality products from local producers and short supply chains.
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
Initiatives identified among leaders
Sélection de fournisseurs locaux et éthiques pour approvisionnement en produits.
“Le restaurant sélectionne ses fournisseurs parmi d...” - Fezi RestaurantApproche d'approvisionnement en produits locaux et saisonniers pour la cuisine.
“Le restaurant La Petite Auberge privilégie l'appro...” - La Petite Auberge63% of similar organizations communicate on CSR issues
+110 initiatives collected from 78 similar organizations
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