Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Le Pot de Beurre
A
Traditional restaurant offering local and seasonal cuisine, specializing in dishes like kig ha farz de lotte, using fresh and seasonal products.
Au Pavillon Auray
B
Traditional cuisine restaurant offering fresh, seasonal, and local products for lunch, brunch, and afternoon snacks.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Le Pot de Beurre utilise des produits locaux et de...” - Le Pot de BeurreSélection de produits de saison et de région pour un restaurant écoresponsable
“Le Mas de Saporta sélectionne des produits de sais...” - Restaurant Mas de Saporta27% of similar organizations communicate on CSR issues
+64 initiatives collected from 100 similar organizations
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