Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Restaurant Entre Nous
B
Restaurant offering seasonal cuisine with local products, featuring various menus including a children's menu.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Initiatives identified among leaders
Mise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneUtilisation de produits locaux et frais
“Le Galon ar Breizh utilise des produits locaux et ...” - Le Galon ar Breizh50% of similar organizations communicate on CSR issues
+30 initiatives collected from 50 similar organizations
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