
Restaurant offering seasonal cuisine with locally sourced ingredients, featuring changing menus based on available products from partner producers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fezi Restaurant
B
Restaurant offering local and seasonal cuisine, focusing on fresh and high-quality products from local producers and short supply chains.
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Initiatives identified among leaders
Mise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneSélection de fournisseurs locaux et éthiques pour approvisionnement en produits.
“Le restaurant sélectionne ses fournisseurs parmi d...” - Fezi Restaurant53% of similar organizations communicate on CSR issues
+182 initiatives collected from 51 similar organizations
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