
Bio and local cuisine restaurant, offering fresh and seasonal products, with a focus on health, terroir products, ecological impact reduction, and support for local crafts.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Le Manoir de la Régate
B
Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
La Mère Poule
B
Modern and authentic bistro-style restaurant offering traditional cuisine with a focus on local products.
Initiatives identified among leaders
Une équipe engagée pour une cuisine responsable
“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la RégateUtilisation de produits locaux
“La Mère Poule privilégie les produits locaux avec ...” - La Mère Poule60% of similar organizations communicate on CSR issues
+295 initiatives collected from 100 similar organizations
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