
Restaurant offering a locavore, organic, and seasonal cuisine with local and primarily organic products. Commitments to healthy products, valorization of local produce, reducing ecological impact, and supporting the local economy.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Fezi Restaurant
B
Restaurant offering local and seasonal cuisine, focusing on fresh and high-quality products from local producers and short supply chains.
L'Asphodèle
B
Restaurant offering local and sustainable cuisine, supplied by an organic farm and regional producers.
Aux Pieds Sous La Table
A
Restaurant offering modern, homemade cuisine with seasonal products and local sourcing. Quality-focused with a convivial and eco-friendly approach.
Initiatives identified among leaders
Approvisionnement local et saisonnier avec des producteurs partagés.
“Approvisionnement en produits locaux et de saison ...” - Aux Pieds Sous La TableSélection de fournisseurs locaux et éthiques pour approvisionnement en produits.
“Le restaurant sélectionne ses fournisseurs parmi d...” - Fezi RestaurantRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'Asphodèle78% of similar organizations communicate on CSR issues
+105 initiatives collected from 50 similar organizations
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