
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Salon IODE
B
Organization of a professional trade show focused on hospitality, catering, wellness, leisure, animations, equipment, and services.
Saveurs et Terroirs
B
Organization of gastronomy and local craft fairs, featuring artisans, producers, culinary demonstrations, and children's workshops.
Worldchefs - World Association of Chefs' Societies
B
Global organization of chefs' societies providing culinary training, certifications, and competitions.
Initiatives identified among leaders
Mise en place d'une démarche de développement durable
“Le salon IODE met en place une démarche de dévelop...” - Salon IODEPlaidoyer pour le changement
“Worldchefs - World Association of Chefs' Societies...” - Worldchefs - World Association of Chefs' Societiesun salon pour les professionnels de l'hôtellerie de plein air
“IODE by Campo Ouest organise un salon pour les pro...” - Salon IODE51% of similar organizations communicate on CSR issues
+604 initiatives collected from 100 similar organizations
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