Organization of gastronomy and local craft fairs, featuring artisans, producers, culinary demonstrations, and children's workshops.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
cité internationale de la gastronomie et du vin - dijon
B
Cultural and gastronomic activities, including cooking and tasting workshops, guided tours, events, and masterclasses.
Helen Traiteur
A
Organization of gastronomic receptions, offering personalized and creative culinary experiences with a focus on sustainability.
Initiatives identified among leaders
lutte contre l'insécurité alimentaire
“Lutte contre l'insécurité alimentaire en partenari...” - Helen TraiteurLutte contre le plastique
“La lutte contre le plastique est menée sur tous le...” - Sirha FoodRéduction du gaspillage alimentaire
“Réduction du gaspillage alimentaire par la redistr...” - Helen Traiteur64% of similar organizations communicate on CSR issues
+218 initiatives collected from 50 similar organizations
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