
Organization of a professional trade show dedicated to fast food and mobile catering, showcasing the latest innovations, trends, and new concepts in snacking, including food, equipment, technology, and packaging.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
Nomad Kitchens
B
Organization of innovative culinary events, including street food catering, event dining, festivals, and scenography for festive and accessible gastronomic experiences.
Horeto
A
Event catering and restaurant services for trade shows, conventions, and performances. Customized catering solutions and on-site food production.
Initiatives identified among leaders
un label pour la durabilité en restauration
“Sirha food propose un label pour la durabilité en ...” - Sirha FoodInnovation culinaire durable guidée par un chef consultant.
“Horeto s’engage dans des approches culinaires plus...” - HoretoStratégie RSE intégrant réduction des déchets et fournisseurs locaux.
“Nomad Kitchens a mis en place une stratégie RSE ad...” - Nomad Kitchens66% of similar organizations communicate on CSR issues
+238 initiatives collected from 50 similar organizations
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