French cuisine restaurant offering a relaxing setting near the Canal du Midi, serving lunch, happy hour, and dinner with locally sourced fresh products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Amourette Paris Passy
B
Traditional French cuisine restaurant with fresh, homemade products, offering terrace seating, live music, and event privatization.
La Ducasse
B
Traditional restaurant offering savory cuisine using quality regional products. Specializes in dishes inspired by Northern French cuisine in a relaxed and convivial atmosphere.
Initiatives identified among leaders
favoriser les produits de saison issus de la région
“La Taverne met en avant le terroir Français pour a...” - La TaverneUtilisation de produits locaux et frais
“La Ducasse utilise des produits locaux et frais da...” - La DucasseSensibiliser les équipes à la consommation locale
“La Taverne sensibilise ses équipes à la consommati...” - La Taverne19% of similar organizations communicate on CSR issues
+52 initiatives collected from 100 similar organizations
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