Traditional French cuisine restaurant offering fresh, seasonal products, specializing in fish, crustaceans, and French meats, with group event services.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
Restaurant le 18ème
A
Traditional French cuisine restaurant offering fresh and seasonal products, located in an 18th-century building.
LAS SIETTE
B
French seasonal cuisine restaurant with a focus on fine and creative dishes. Offers catering services for private and professional events.
Initiatives identified among leaders
Utilisation de produits frais et de saison
“Restaurant le 18ème utilise des produits frais et ...” - Restaurant le 18èmeUtilisation de produits frais et de saison
“Restaurant le 18ème utilise des produits frais et ...” - Restaurant le 18ème23% of similar organizations communicate on CSR issues
+75 initiatives collected from 100 similar organizations
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