Traditional French cuisine restaurant offering fresh, seasonal products, specializing in fish, crustaceans, and French meats, with group event services.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
Restaurant le 18ème
A
Traditional French cuisine restaurant offering fresh and seasonal products, located in an 18th-century building.
Initiatives identified among leaders
Utilisation de produits frais et de saison
“Restaurant le 18ème utilise des produits frais et ...” - Restaurant le 18èmeUtilisation de produits locaux et frais
“French popote utilise des produits locaux et frais...” - French popote26% of similar organizations communicate on CSR issues
+42 initiatives collected from 82 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports