Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sépia
B
Creative French cuisine restaurant using local and organic products, with a regularly evolving menu based on seasonal produce.
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
GARE AUX GOÛTS
B
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
Initiatives identified among leaders
Utilisation de produits locaux et bio
“Sépia utilise des produits locaux et bio pour prép...” - SépiaUtilisation de produits locaux et de saison
“GARE AUX GOÛTS utilise des produits locaux et de s...” - GARE AUX GOÛTS23% of similar organizations communicate on CSR issues
+43 initiatives collected from 88 similar organizations
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