Traditional French cuisine restaurant with local and seasonal products, focusing on environmental respect and sustainable practices.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Dame Augustine
B
Contemporary French restaurant offering seasonal cuisine with a focus on local and short-circuit products.
French Flair
B
Traditional French cuisine restaurant offering fresh, seasonal dishes in a warm and stylish setting.
L'AOC
B
Modern French restaurant offering seasonal cuisine with local and fresh products, in a convivial and elegant setting.
Initiatives identified among leaders
Utilisation de produits français et circuit court
“Restaurant dame augustine privilégie les produits ...” - Dame AugustineUtilisation de produits français et circuit court
“Restaurant dame augustine privilégie les produits ...” - Dame AugustineCuisine utilisant des produits locaux et de saison pour une offre gastronomique responsable
“L'AOC propose une cuisine axée sur les produits de...” - L'AOC54% of similar organizations communicate on CSR issues
+62 initiatives collected from 61 similar organizations
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