Manufacturing of traditional Lyon charcuterie products, including cooked poultry charcuterie, terroir products, and Lyon specialties.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Salaison Ogier
B
Production and sale of traditional charcuterie, including sausages and other Lyon specialties.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Roger de Lyon
B
Specialized in Lyonnais cuisine, particularly in the production of brioche sausage. Also offers high-end charcuterie pastries.
Initiatives identified among leaders
Mise en place d'un système de management de qualité
“Mainjolle met en place un système de management de...” - MainjolleProduction de porc élevé en plein air
“Salaison Michel Ogier demande à ses fournisseurs é...” - Salaison OgierMise en place d'une politique éco-responsable
“Salaison Michel Ogier met en place une politique é...” - Salaison Ogier53% of similar organizations communicate on CSR issues
+621 initiatives collected from 100 similar organizations
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