
Production and sale of traditional charcuterie, including sausages and other Lyon specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Provol & Lachenal
B
Manufacturing of traditional Lyon charcuterie products, including cooked poultry charcuterie, terroir products, and Lyon specialties.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Initiatives identified among leaders
Obtention d'une reconnaissance européenne certifiant la provenance du porc
“Mainjolle obtient une reconnaissance européenne po...” - MainjolleDiminuer l'impact de notre activité
“Les Rillettes Gorronnaises SAS prend des mesures c...” - Les Rillettes Gorronnaises SAS53% of similar organizations communicate on CSR issues
+610 initiatives collected from 100 similar organizations
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