Production of artisanal charcuterie, including sausages, salami, and Lyon specialties, using French pork.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Léon Chaillot
B
Artisanal production of sausages and charcuterie using traditional recipes and 100% French pork.
Provol & Lachenal
B
Artisanal production of regional charcuterie and terroir products, including Lyon specialties like andouillettes, confits, and bio-certified products.
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Initiatives identified among leaders
Utilisation de produits locaux
“Les Rillettes Gorronnaises SAS utilise des produit...” - Les Rillettes Gorronnaises SASSoutien financier aux éleveurs porcins et mécénat pour projets ruraux
“LC Salaisons en Ardèche soutient les éleveurs porc...” - Léon ChaillotDiminuer l'impact de notre activité
“Les Rillettes Gorronnaises SAS prend des mesures c...” - Les Rillettes Gorronnaises SAS61% of similar organizations communicate on CSR issues
+262 initiatives collected from 56 similar organizations
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