Production and sale of cassoulet, artisanal charcuterie, foie gras, duck confit, pâtés, terrines, and other traditional South-Western French delicacies.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Charcuterie Denoual
B
Artisanal production of traditional French charcuterie, including terrines, rillettes, pâtés, hams, sausages, and foie gras. Uses locally sourced and French origin meats.
La Belle Chaurienne
B
Production and sale of canned food products, including cassoulets, cooked dishes, confits, foie gras, pâtés, cooked dishes for nomads, and cooked vegetables.
Initiatives identified among leaders
Obtention d'une reconnaissance européenne certifiant la provenance du porc
“Mainjolle obtient une reconnaissance européenne po...” - MainjolleModèle coopératif agricole
“La Belle Chaurienne est une coopérative agricole q...” - La Belle Chaurienne28% of similar organizations communicate on CSR issues
+48 initiatives collected from 50 similar organizations
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