
Production and sale of artisanal Alsatian charcuterie, using meats raised in France.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Charcutiers d'Alsace
B
Production and sale of traditional Alsatian charcuterie using free-range label rouge pork, Alsatian pork, and organic pork. Traditional manufacturing with a strong emphasis on quality and transparency of raw materials.
Festein d'Alsace
B
Production and sale of traditional Alsatian food products, including sausages, sauerkraut, ham, cured meats, pulled pork, and ready-to-eat meals.
Stoeffler
B
Production and sale of Alsatian culinary specialties, including choux cuisines, flammekueches, and other choucroute-derived products.
Initiatives identified among leaders
Obtention de la certification IFS
“Festein d'Alsace obtient la certification IFS pour...” - Festein d'AlsaceFournisseurs locaux et élevages plein air
“Stoeffler privilégie les fournisseurs locaux et ut...” - StoefflerCircuit court ultra local pour la filière Porc d’Alsace
“Les Charcutiers d'Alsace ont mis en place un circu...” - Les Charcutiers d'Alsace53% of similar organizations communicate on CSR issues
+535 initiatives collected from 100 similar organizations
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