
Artisanal production of regional charcuterie typical of the gastronomic heritage of Ardèche and Drôme.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Charcuterie des 3 rivières
B
Artisanal charcuterie production using locally sourced ingredients, with a focus on quality and tradition.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Salaison du Champsaur
B
Artisanal charcuterie production from mountain pork, using high-quality ingredients and handcrafted methods.
Initiatives identified among leaders
Sélection de fournisseurs pour le choix de matières premières
“Sélection de fournisseurs pour le choix de matière...” - Charcuterie des 3 rivièresVisite d'éleveurs pour promouvoir les savoir-faire régionaux
“Mainjolle visite des éleveurs pour promouvoir les ...” - MainjolleMise en place d'une politique RSE
“Charcuterie des 3 rivières met en place une politi...” - Charcuterie des 3 rivières44% of similar organizations communicate on CSR issues
+290 initiatives collected from 100 similar organizations
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