Production and sale of duck-based products, including foie gras, duck meat, and South-Western specialties, using traditional recipes and artisanal know-how.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Truffe Périgourdine
A
Manufacturing and selling of gourmet food products made from duck, including foie gras, magrets, confit duck legs, and various delicacies.
Ernest Soulard
B
Production and sale of duck meat, duck foie gras, and offal. Local farming in Vendée, traditional methods, and environmental commitment.
Rougié
A
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Initiatives identified among leaders
Recettes équilibrées et gourmandes pour une alimentation responsable.
“Le groupe propose des recettes équilibrées et gour...” - La Truffe PérigourdineTransmission du savoir-faire via Bocuse d'Or et Trophée Rougié.
“Rougié transmet son savoir-faire aux jeunes généra...” - RougiéTraitement du digestat et production d'engrais naturel
“Ernest Soulard met en place un projet de méthanisa...” - Ernest Soulard56% of similar organizations communicate on CSR issues
+191 initiatives collected from 50 similar organizations
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