
Production and sale of duck-based products, including foie gras, duck meat, and regional specialties from the South-West of France, following traditional recipes and methods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ernest Soulard
B
Production and sale of duck meat, duck foie gras, and offal. Local farming in Vendée, traditional methods, and environmental commitment.
Valette Foie Gras
B
Manufacturing of foie gras and gourmet food products, including cooked dishes, wines, and fine foods. Specializes in traditional and innovative Perigord duck and goose foie gras.
Rougié
A
Production of high-quality duck products, including foie gras and magrets, for the restaurant industry.
Initiatives identified among leaders
Recherche intégrée pour qualité et homogénéité des produits
“Rougié mène une recherche fondamentale pour garant...” - RougiéProduction de canards bio certifiés, circuits courts et traçabilité garantie.
“Ernest Soulard propose une gamme de canards biolog...” - Ernest Soulard66% of similar organizations communicate on CSR issues
+282 initiatives collected from 50 similar organizations
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