Producer and specialist of foie gras since 1936, offering a wide range of duck-based products including whole duck, cuts, and foie gras.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rougié
A
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Maison Delpeyrat
B
Production and sale of high-end gourmet food products, including foie gras, duck breast and fillets, smoked salmon and trout, and ready-to-eat dishes.
Ducs de Gascogne
B
Production and sale of foie gras, gourmet gift baskets, tapas, pâtés, rillettes, ready-made meals, sweet treats, wines, and spirits.
Initiatives identified among leaders
Soutien à 389 exploitations familiales pour pérenniser la filière canard gras française.
“Rougié soutient et pérennise la filière canard gra...” - RougiéRéduction de l'empreinte carbone via agroforesterie et économie circulaire.
“Rougié réduit son empreinte carbone en optimisant ...” - Rougié42% of similar organizations communicate on CSR issues
+481 initiatives collected from 50 similar organizations
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