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Production and processing of duck, chicken, and guinea fowl, including foie gras, magret de canard, and ready-to-cook chicken. Compliance with IG and Label Rouge standards.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Laguilhon
B
Production and sale of foie gras, duck magret, pâtés, terrines, ready meals, mushrooms, and organic products.
Rougié
A
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Le Gaulois
A
Production and sale of poultry (chickens, turkeys, and ducks) born, raised, and prepared in France.
Initiatives identified among leaders
Produits 100% français avec traçabilité complète du champ à l’assiette.
“Le Gaulois garantit que 100 % de ses produits de v...” - Le GauloisRéduction de l'empreinte carbone via agroforesterie et économie circulaire.
“Rougié réduit son empreinte carbone en optimisant ...” - Rougié52% of similar organizations communicate on CSR issues
+697 initiatives collected from 50 similar organizations
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