CSR Analysis Rougié
rougie.comProduction and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Delpeyrat
B
Production and sale of high-end gourmet food products, including foie gras, duck breast and fillets, smoked salmon and trout, and ready-to-eat dishes.
Ernest Soulard
B
Producer and specialist of foie gras since 1936, offering a wide range of duck-based products including whole duck, cuts, and foie gras.
Laguilhon
B
Production and sale of foie gras, duck magret, pâtés, terrines, ready meals, mushrooms, and organic products.
Initiatives identified among leaders
Certification Agriculture Biologique
“Ernest Soulard obtient la certification Agricultur...” - Ernest SoulardProduction de biogaz et d'énergie
“Ernest Soulard produit du biogaz et de l'énergie v...” - Ernest SoulardSaumon fumé préparé selon un cahier des charges strict et durable.
“La production de saumon rouge du Pacifique fumé re...” - Maison Delpeyrat52% of similar organizations communicate on CSR issues
+499 initiatives collected from 50 similar organizations
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