Manufacturing and selling of gourmet food products made from duck, including foie gras, magrets, confit duck legs, and various delicacies.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maistres Occitans
B
Production and sale of duck-based products, including foie gras, duck meat, and South-Western specialties, using traditional recipes and artisanal know-how.
Valette Foie Gras
B
Manufacturing of foie gras and gourmet food products, including cooked dishes, wines, and fine foods. Specializes in traditional and innovative Perigord duck and goose foie gras.
Rougié
A
Production and selection of high-quality duck products, including foie gras and scallops, for professional chefs.
Initiatives identified among leaders
Soutien à 389 exploitations familiales pour pérenniser la filière canard gras française.
“Rougié soutient et pérennise la filière canard gra...” - RougiéRéduction des consommations et gestion des déchets
“Maistres Occitans s’engage à réduire ses consommat...” - Maistres OccitansDéveloppement e-commerce
“Valette Foie Gras a mis en place des démarches de ...” - Valette Foie Gras56% of similar organizations communicate on CSR issues
+158 initiatives collected from 50 similar organizations
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