CSR Analysis La Fabuleuse Cantine
lafabuleusecantine.frRestaurants and catering services using local, seasonal, and unsold produce to minimize waste.
Restaurants and catering services using local, seasonal, and unsold produce to minimize waste.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
L'asphodele
B
A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
Memes tra
B
Restaurant offering local and seasonal products with a strong commitment to ecological practices.
Initiatives identified among leaders
Terrain d'expérimentation maraîcher en zone littorale intégré à un projet global.
“Création d’un terrain d’expérimentation maraîcher ...” - L'asphodeleRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'asphodeleLimiter le gaspillage alimentaire
“Memes tra limite le gaspillage alimentaire grâce à...” - Memes tra84% of similar organizations communicate on CSR issues
+229 initiatives collected from 50 similar organizations
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