CSR Analysis Orizhon

Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.

Gastronomic restaurant offering sustainable and committed cuisine, highlighting local and seasonal products. The restaurant values local producers and limits waste. It also cultivates its own garden for herbs and edible flowers.

Bistronomic restaurant offering fresh and local dishes, with a daily changing menu. Also provides catering services for private and professional events, and takeaway or delivery meal trays.