
Promoting sustainable and eco-friendly gastronomic practices through events and campaigns.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Helen Traiteur
A
Organization of gastronomic receptions, offering personalized and creative culinary experiences with a focus on sustainability.
United Kitchens
B
Eco-friendly catering and event management for corporate events, emphasizing sustainability and local artisans.
Ecotable
A
Support and audit for restaurants to adopt eco-responsible practices, including online guide for consumers to find sustainable restaurants.
Initiatives identified among leaders
lutte contre l'insécurité alimentaire
“Lutte contre l'insécurité alimentaire en partenari...” - Helen TraiteurDéfinition d'un process interne pour accompagner les entreprises dans leur transition
“Définition d'un process interne pour accompagner l...” - EcotableFédérer un réseau local de membres
“United Kitchens fédère un réseau local de plus de ...” - United Kitchens94% of similar organizations communicate on CSR issues
+972 initiatives collected from 50 similar organizations
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