
Promoting sustainable and eco-friendly gastronomic practices through events and campaigns.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Helen Traiteur
A
Organization of gastronomic receptions, offering personalized and creative culinary experiences with a focus on sustainability.
United Kitchens
B
Eco-friendly catering and event management for corporate events, emphasizing sustainability and local artisans.
SNRC - Syndicat National de la Restauration collective
B
Promoting sustainable and responsible food in collective catering, ensuring healthy meals at affordable prices with high sanitary standards.
Initiatives identified among leaders
lutte contre l'insécurité alimentaire
“Lutte contre l'insécurité alimentaire en partenari...” - Helen Traiteurpromotion de produits labellisés
“Le SNRC promeut les produits labellisés, tels que ...” - SNRC - Syndicat National de la Restauration collectiveProposer des alternatives éco-responsables
“United Kitchens propose des alternatives éco-respo...” - United Kitchens91% of similar organizations communicate on CSR issues
+4228 initiatives collected from 100 similar organizations
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