
Organization of gastronomic receptions, offering personalized and creative culinary experiences with a focus on sustainability.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Le Carré des Délices
B
Gourmet catering services with a focus on responsible and creative gastronomy. Organization of custom events, from intimate receptions to large-scale events. Use of local and high-quality products for surprising culinary creations.
United Kitchens
B
Eco-friendly catering and event management for corporate events, emphasizing sustainability and local artisans.
Less Saves The Planet
B
Promoting sustainable and eco-friendly gastronomic practices through events and campaigns.
Initiatives identified among leaders
Des restaurants s'engagent dans la pêche durable
“less saves the planet promeut des pratiques écores...” - Less Saves The PlanetCompostage des déchets organiques
“Le Carré des Délices a mis en place un système de ...” - Le Carré des DélicesDévelopper une gouvernance responsable
“United Kitchens met en place une gouvernance respo...” - United Kitchens70% of similar organizations communicate on CSR issues
+199 initiatives collected from 50 similar organizations
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