
Eco-friendly catering and event management for corporate events, emphasizing sustainability and local artisans.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Jardins d'Épicure
B
Eco-friendly catering services for events and daily meals, including meals to reheat, buffets, breakfast, sandwiches, salads, platters, desserts, cocktails, and beverages.
Dans la foulée
B
Eco-friendly bistrot offering organic, vegan, and locally sourced products, with event hosting and private party services.
La Table De Cana
B
Catering services for events, combining economic and environmental requirements with a strong social commitment.
Initiatives identified among leaders
Développement d'un modèle d'insertion pour les salariés
“LA TABLE DE CANA développe un modèle d'insertion p...” - La Table De CanaRéduction de l'impact environnemental
“Dans la foulée a modelé toute son activité autour ...” - Dans la fouléeCréation d'un laboratoire pour réduire le gaspillage alimentaire
“Création d'un laboratoire pour réduire le gaspilla...” - La Table De Cana98% of similar organizations communicate on CSR issues
+483 initiatives collected from 50 similar organizations
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