CSR Positioning Holen | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Holen

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of restaurant-holen.fr

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Le Manoir de la Régate

Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.

Maison Tiegezh

Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.

Le Casier

Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.

Initiatives identified among leaders

Une équipe engagée pour une cuisine responsable

“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la Régate

Partenariat avec des producteurs locaux

“Maison Tiegezh a mis en place des partenariats ave...” - Maison Tiegezh

55% of similar organizations communicate on CSR issues

+269 initiatives collected from 100 similar organizations

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CSR Analysis Holen

CSR / Transition Solutions

Sector data Hôtellerie - Restauration