
Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Restaurant Alexandre
B
Gourmet restaurant offering unique culinary experiences with a focus on local products and flavors.
La Table d’Asten
B
Gastronomic restaurant offering creative and modern cuisine, with a focus on fine dining and bistro-style dishes made from fresh, local ingredients.
Le Gavrinis
A
Restaurant and hotel offering refined cuisine based on fresh seasonal products, primarily seafood and local terroir products. Commitment to respectful cuisine of terroirs and local producers.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Le Gavrinis propose une cuisine d’une grande fines...” - Le Gavrinistravail en partenariat avec des fournisseurs locaux pour promouvoir les produits régionaux
“Michel Kayser - Restaurant Alexandre** travaille e...” - Restaurant Alexandre52% of similar organizations communicate on CSR issues
+73 initiatives collected from 52 similar organizations
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