Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Holen
B
Starred restaurant offering seasonal cuisine made from local, organic, and eco-responsible products. Features a garden 15 km away for fresh produce.
ferme la morinais
B
Restaurant offering creative cuisine with fresh and organic products from the farm and local producers.
La Table d’Asten
B
Gastronomic restaurant offering creative and modern cuisine, with a focus on fine dining and bistro-style dishes made from fresh, local ingredients.
Initiatives identified among leaders
Création d'un potager pour cultiver des produits frais
“Création d'un potager pour cultiver des produits f...” - HolenUtilisation de produits locaux et de saison
“La Table d’Asten utilise des produits locaux et de...” - La Table d’Asten50% of similar organizations communicate on CSR issues
+100 initiatives collected from 50 similar organizations
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