Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
Holen
B
Starred restaurant offering seasonal cuisine made from local, organic, and eco-responsible products. Features a garden 15 km away for fresh produce.
La Table d’Asten
B
Gastronomic restaurant offering creative and modern cuisine, with a focus on fine dining and bistro-style dishes made from fresh, local ingredients.
Initiatives identified among leaders
Création d'un potager pour cultiver des produits frais
“Création d'un potager pour cultiver des produits f...” - HolenPartenariat avec des producteurs locaux
“Maison Tiegezh a mis en place des partenariats ave...” - Maison Tiegezh44% of similar organizations communicate on CSR issues
+184 initiatives collected from 100 similar organizations
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