Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: November 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Auberge Ti-Coz
A
Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.
Haut-Linage - Restaurant
B
Gastronomic restaurant offering unique culinary experiences with a focus on local products and traditional cooking techniques.
La Table d’Asten
B
Gastronomic restaurant offering creative and modern cuisine, with a focus on fine dining and bistro-style dishes made from fresh, local ingredients.
Initiatives identified among leaders
Mise en avant de producteurs locaux
“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-CozSoutien à des producteurs locaux
“Haut-Linage - Restaurant s'entoure des meilleurs p...” - Haut-Linage - Restaurant46% of similar organizations communicate on CSR issues
+180 initiatives collected from 100 similar organizations
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