Hospitality, culinary arts, and pastry management education, offering bachelor's and master's degrees with a focus on project management and entrepreneurship.
D
CSR Analysis score
The organization's commitment is in the lower half of comparable organizations that position themselves on at least one CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Lycée Hôtelier Savoie Léman
B
Education and training in hospitality and restaurant management, including culinary arts and pastry making, from vocational certificates to bachelor's degrees.
FERRANDI Paris
A
Training in gastronomy and hospitality management, including French cuisine, pastry, bread baking, and hotel management programs.
Lycée Sainte Anne
A
Professional training in hospitality, healthcare, social services, and bakery-pastry-chocolate making. Individualized support for students and apprentices.
Initiatives identified among leaders
Colloque sur les boissons artisanales et la restauration engagée.
“Ce colloque inaugural sur « Les Nouvelles Pratique...” - FERRANDI ParisCollecte de fonds pour une école hôtelière cambodgienne via un dîner étoilé.
“Un dîner étoilé solidaire a été organisé par le ly...” - Lycée Sainte AnneActions caritatives
“École Hôtelière Savoie Léman entretenient des rela...” - Lycée Hôtelier Savoie Léman76% of similar organizations communicate on CSR issues
+543 initiatives collected from 50 similar organizations
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