CSR Analysis Lycée Sainte Anne

Providing education and training in hotel management, catering, and related fields, from vocational training to bachelor's degrees.

Provides education and training in hospitality and catering, including professional internships. Covers areas such as cooking, restaurant management, accommodation, and management.

Providing vocational training and continuing education in various fields such as childcare, professional efficiency, hygiene, health, management, office skills, CSE, hospitality, catering, and personal services.