CSR Analysis Lycée Hôtelier de Dinard

Provides vocational training in hospitality, catering, commerce, and sales. Includes practical training through an application restaurant and shop.

Provides vocational training in hospitality, catering, and tourism, offering diplomas from CAP to BTS, including apprenticeships. Operates training restaurants and a hotel for practical experience.

Provides vocational education in hospitality, catering, bakery-pastry, and health-social sectors, from vocational training to Bachelor's degrees, in both school and apprenticeship formats.