
High-end catering for events and weddings in Paris and Île-de-France. Custom receptions combining local gastronomy, creativity, and immersive scenography. Seasonal, local, and eco-responsible cuisine.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Autour des Saveurs
B
Luxury catering for events in Paris, including cocktails, lunches, dinners, and full event organization. Custom-made cuisine with fresh, high-quality products.
Cordon Blanc Réceptions
B
Event catering services for professional and private events in Paris and Ile de France, including conception, realization, and management of various types of events.
LAS SIETTE
B
French seasonal cuisine restaurant with a focus on fine and creative dishes. Offers catering services for private and professional events.
Initiatives identified among leaders
Certification ISO 20121 obtenue en 2023 pour pratiques écoresponsables
“Autour des Saveurs a obtenu la certification ISO 2...” - Autour des SaveursRéduction des déchets et valorisation des biodéchets
“Cordon Blanc Réceptions réduit les déchets et valo...” - Cordon Blanc RéceptionsObjectif long terme de réduction vers zéro déchet
“Objectif à long terme de tendre vers le zéro déche...” - Autour des Saveurs62% of similar organizations communicate on CSR issues
+403 initiatives collected from 50 similar organizations
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