CSR Positioning Nationale 7 Traiteur | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Fleur de Mets

High-end catering services for professional events, including cocktails, dinners, seminars, and congresses. Focus on responsible and sustainable gastronomy.

Cirette Traiteur

Organization of high-end gastronomic events, including weddings, private receptions, and professional events. Customized services with fresh, local, and seasonal products.

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

Initiatives identified among leaders

Réduction de l'empreinte carbone des cocktails via des ingrédients locaux et ajustés

“Les cocktails raisonnés proposés par Fleur de Mets...” - Fleur de Mets

Réduction de l'empreinte carbone des cocktails via des ingrédients locaux et ajustés

“Les cocktails raisonnés proposés par Fleur de Mets...” - Fleur de Mets

Utilisation de buffets en bois recyclé pour les événements

“Cirette Traiteur utilise des buffets en bois recyc...” - Cirette Traiteur

70% of similar organizations communicate on CSR issues

+451 initiatives collected from 50 similar organizations

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CSR Analysis Nationale 7 Traiteur

CSR / Transition Solutions

Sector data Hôtellerie - Restauration