Restaurant offering market cuisine with fresh seasonal products. Multiple spaces available for customers, including a shaded terrace and air-conditioned rooms.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Auberge de Meneham
B
Restaurant offering traditional cuisine made from fresh seasonal products. The venue includes a dining room for 55 guests and a terrace. The restaurant also hosts summer concerts and events.
Cope
B
Restaurant offering market cuisine with fresh and local products, with lunch and dinner menus. Open from Wednesday to Saturday. Private events possible.
Restaurant Entre Nous
B
Restaurant offering seasonal cuisine with local products, featuring various menus including a children's menu.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Restaurant Entre Nous utilise des produits locaux ...” - Restaurant Entre NousUtilisation de produits locaux et respectueux de l'environnement
“Cope utilise des produits locaux et respectueux de...” - Cope22% of similar organizations communicate on CSR issues
+9 initiatives collected from 50 similar organizations
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