
Restaurant offering seasonal cuisine with local products, featuring various menus including a children's menu.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Holocene
B
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Initiatives identified among leaders
Mise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HolocenePrivilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnie40% of similar organizations communicate on CSR issues
+164 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports