Restaurant offering market cuisine with fresh and local products, with lunch and dinner menus. Open from Wednesday to Saturday. Private events possible.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Biniou
B
Bistronomic restaurant offering seasonal cuisine with fresh local products. Open from Thursday lunch to Sunday evening.
Burger et Ratatouille
B
Restaurant offering homemade burgers and traditional cuisine made from fresh, seasonal products. Open 7 days a week for lunch and dinner, with a terrace and wine list.
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
Initiatives identified among leaders
Privilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnieUtilisation de produits frais et locaux
“Burger et Ratatouille utilise des produits frais e...” - Burger et Ratatouille46% of similar organizations communicate on CSR issues
+27 initiatives collected from 50 similar organizations
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