CSR Analysis L'ATELIER DU 84, BISTROT & BURGER

CSR / Transition Solutions

Biodiversity

L'ATELIER DU 84, BISTROT & BURGER propose un burger du moment avec des produits frais et locaux, comme le steak de boeuf, la mayonnaise à la truffe, les noisettes, le comté, le magret de canard fumé, l'escalope de foie gras et la confiture de figue.

Learn more about solutions

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

Discover our sector reports

Detailed analysis by theme

Analysis by axis

Discover the complete analysis

Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.

How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

Our Complete Methodology FAQ on CSR scores

Last update: December 2025

They trust us

Our analysis of CSR engagements at L'ATELIER DU 84, BISTROT & BURGER

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of atelierdu84.com

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

La Cour de Récré Dinard

Restaurant offering burgers and seasonal menu suggestions. Uses fresh local products from artisans and producers. Home-cooked meals and minute cooking. Selection of environmentally friendly wines.

Burger et Ratatouille

Restaurant offering homemade burgers and traditional cuisine made from fresh, seasonal products. Open 7 days a week for lunch and dinner, with a terrace and wine list.

Popotte et compagnie

Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.

Initiatives identified among leaders

Privilégier les produits de saison locaux et en circuit court

“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnie

Utilisation de produits frais et locaux

“La Cour de Récré Dinard utilise des produits frais...” - La Cour de Récré Dinard

31% of similar organizations communicate on CSR issues

+153 initiatives collected from 100 similar organizations

Do you represent L'ATELIER DU 84, BISTROT & BURGER?

Is your score incomplete? Update your CSR information and improve your positioning.

✓

Claim this page

✓

Updated data

✓

Personalized recommendations

Interested in this data ?

Access complete data, competitive analyses and actionable recommendations for your clients.

✓

Comprehensive sector benchmarks

✓

Competitive data

✓

Ready-to-use reports