CSR Analysis Hippopotamus

Specialized restaurant in matured red meat, offering dishes like brasero, ribeye with bone, and beef rib.

Specialized restaurant offering beef cuts from Aubrac cattle, raised without GMOs or preventive antibiotics, with a focus on dry-aged meat and seasonal specialties.

Restaurant offering burgers, fish dishes, and meat dishes, with a menu highlighting local and seasonal products. Dishes are prepared on-site and in front of customers. A new burger is created each month by the chef.