
Restaurant focusing on fresh and local products, with a menu that may vary from one service to another.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Café Ty Pierre
A
Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
Initiatives identified among leaders
Démarche éco-responsable structurée autour de produits locaux et potager.
“La démarche éco-responsable du groupe, lancée en n...” - Café Ty PierreParticipation à une expérimentation pour un référentiel environnemental en restauration.
“Le groupe a participé à une expérimentation unique...” - Café Ty PierreMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - Holocene48% of similar organizations communicate on CSR issues
+50 initiatives collected from 50 similar organizations
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