
Restaurant offering honest and straightforward cuisine with quality, seasonal, and local products. Emphasizes fresh and local products, respects the environment, and offers a unique ambiance in an old nursery building.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Holocene
B
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Aux Pieds Sous La Table
B
Restaurant offering homemade cuisine with a quality approach, environmental awareness, and a culture of sharing. Hosting private and professional events.
Initiatives identified among leaders
Utiliser des produits locaux et de saison
“aux pieds sous la table utilise des produits locau...” - Aux Pieds Sous La TableMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneDévelopper une culture de partage et de collaboration
“aux pieds sous la table développe une culture de p...” - Aux Pieds Sous La Table40% of similar organizations communicate on CSR issues
+108 initiatives collected from 100 similar organizations
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