
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
Orizhon
A
Bistronomic restaurant offering homemade dishes made from fresh, local, and seasonal products. Focus on sustainable practices to reduce waste and food waste.
L'Adn
A
Bistronomic restaurant offering local and creative cuisine in a convivial setting with an open kitchen.
Initiatives identified among leaders
Partenariats avec des fournisseurs locaux et engagés pour les produits
“Le restaurant ORIZHON travaille avec des fournisse...” - OrizhonApprovisionnement exclusif en produits locaux bretons pour les menus.
“Le restaurant L'Adn s'approvisionne en produits au...” - L'AdnApproche culinaire engagée axée sur l'humain et le fait-maison
“Le projet ORIZHON repose sur une vision culinaire ...” - Orizhon60% of similar organizations communicate on CSR issues
+101 initiatives collected from 89 similar organizations
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