
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
La Cave à Manger
B
Bistronomic restaurant offering fresh and local dishes, with a daily changing menu based on market products.
Memes tra
B
Restaurant offering local and seasonal products with a strong commitment to ecological practices.
Initiatives identified among leaders
Limiter le gaspillage alimentaire
“Memes tra limite le gaspillage alimentaire grâce à...” - Memes traUtilisation de produits locaux et frais
“Le Galon ar Breizh utilise des produits locaux et ...” - Le Galon ar BreizhOrganisation d'événements pour promouvoir la restauration locale
“La Cave à Manger organise des événements pour prom...” - La Cave à Manger53% of similar organizations communicate on CSR issues
+62 initiatives collected from 89 similar organizations
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