
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
La Cave à Manger
B
Bistronomic restaurant offering fresh and local dishes, with a daily changing menu based on market products.
# Le Bistrot Qui Coz
B
Bistronomic restaurant offering refined and original home-cooked cuisine using fresh, local, organic, and seasonal products. The setting is cozy and relaxed, with a terrace available in the summer. Open Tuesday through Saturday with varying hours.
Initiatives identified among leaders
Utilisation de produits locaux et frais
“Le Galon ar Breizh utilise des produits locaux et ...” - Le Galon ar BreizhUtilisation de produits frais et locaux pour une cuisine maison
“# Le Bistrot Qui Coz utilise des produits frais, l...” - # Le Bistrot Qui Coz46% of similar organizations communicate on CSR issues
+181 initiatives collected from 100 similar organizations
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