CSR Analysis Marine du Pêcheur
marinedupecheur.frRestaurant specializing in fresh fish and seafood. The chef goes fishing every morning to select the best catches, ensuring fresh products. The restaurant offers dishes prepared according to family recipes passed down through generations, in a warm and convivial atmosphere.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
Sector data Hôtellerie - Restauration
12,380CSR initiatives analyzed in sector Hôtellerie - Restauration
6,434Companies in sector Hôtellerie - Restauration
3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration
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How are these scores calculated?
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
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