A brasserie specializing in fish, seafood, and traditional dishes. All dishes are homemade using fresh, seasonal products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Paul & Julienne
B
French brasserie offering traditional and local cuisine with fresh, seasonal, and organic products.
Brasserie Caprice d'été
B
Family-style restaurant offering traditional and modern cuisine, focusing on local and homemade products. Specializes in brasserie and crêperie dishes, as well as varied menus.
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Initiatives identified among leaders
Privilégier les circuits courts et les produits locaux
“Paul & Julienne privilégie les circuits courts, le...” - Paul & JuliennePrivilégier le fait maison et les produits frais et locaux
“Privilégier le fait maison et les produits frais e...” - Brasserie Caprice d'été22% of similar organizations communicate on CSR issues
+19 initiatives collected from 50 similar organizations
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