A brasserie specializing in fish, seafood, and traditional dishes. All dishes are homemade using fresh, seasonal products.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
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Leading organizations
Paul & Julienne
B
French brasserie offering local and seasonal cuisine with fresh and organic products. The establishment provides a cozy atmosphere and comfort food inspired by family traditions.
La Potinière
A
Traditional and bistronomic brasserie offering regional dishes and fresh local products. Committed to responsible cuisine and sustainable practices.
Le Bistrot d'Ariane
B
Traditional French cuisine restaurant offering fresh, seasonal products, specializing in fish, crustaceans, and French meats, with group event services.
Initiatives identified among leaders
Réduction du gaspillage alimentaire via distribution de doggy bags.
“Réduction du gaspillage alimentaire en proposant d...” - La PotinièreUtilisation exclusive de produits locaux, de saison et bio dans les menus.
“Paul & Julienne privilégie l'utilisation de produi...” - Paul & JulienneTri et valorisation systématique des déchets pour préserver ressources.
“Mise en place d’un système de tri systématique des...” - La Potinière26% of similar organizations communicate on CSR issues
+23 initiatives collected from 50 similar organizations
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