CSR Analysis Mersea

CSR / Transition Solutions

Biodiversity

Mersea propose des alternatives de poisson pour préserver les stocks marins, en collaboration avec le chef Olivier Bellin, et privilégie des espèces méconnues ou oubliées du grand public pour ne pas contribuer à la surpêche des espèces les plus prisées

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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Detailed analysis by theme

Analysis by axis

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

Our Complete Methodology FAQ on CSR scores

Last update: December 2025

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Our analysis of CSR engagements at Mersea

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(3 documents)

CSR analysis score of merseaparis.com

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Marine du Pêcheur

Restaurant specializing in fresh fish and seafood. The chef goes fishing every morning to select the best catches, ensuring fresh products. The restaurant offers dishes prepared according to family recipes passed down through generations, in a warm and convivial atmosphere.

La Table Marine

Restaurant specializing in wild fish cuisine, using fresh seafood caught by local fishermen and cooked with respect.

Peska Rennes

Seafood restaurant offering fresh, seasonal dishes including grilled whole fish, tartares, and seafood tapas.

Initiatives identified among leaders

Utilisation de produits locaux et de circuit ultra-court

“Marine du Pêcheur utilise des produits locaux et u...” - Marine du Pêcheur

Utilisation de produits de saison et locaux

“Peska Rennes utilise des produits de saison et loc...” - Peska Rennes

31% of similar organizations communicate on CSR issues

+193 initiatives collected from 100 similar organizations

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CSR Analysis Mersea

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Mersea

Sources analyzed
(3 documents)

Blog - Mersea

Qui sommes-nous? - Mersea

Mersea signe la charte Ethic Ocean - Mersea

CSR analysis score of merseaparis.com

Competitive analysis

Do you represent Mersea?

Interested in this data ?

CSR Analysis Mersea

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Mersea

Sources analyzed (3 documents)

CSR analysis score of merseaparis.com

Competitive analysis

Do you represent Mersea?

Interested in this data ?

Sources analyzed
(3 documents)