Restaurant specializing in wild fish cuisine, using fresh seafood caught by local fishermen and cooked with respect.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Marine du Pêcheur
A
Restaurant specializing in fresh fish and seafood. The chef goes fishing every morning to select the best catches, ensuring fresh products. The restaurant offers dishes prepared according to family recipes passed down through generations, in a warm and convivial atmosphere.
Mersea
B
Street food restaurant offering fresh fish dishes, with recipes designed by a Michelin-starred chef.
Kermer
B
Bistro-style restaurant offering revisited cuisine focused on seafood and seasonal vegetables. Rigorous selection of local and responsible products.
Initiatives identified among leaders
Approvisionnement local via pêche personnelle et réseau de pêcheurs fiables.
“Le restaurant s'approvisionne principalement en po...” - Marine du PêcheurApproche approvisionnement local, saisonnier et responsable pour cuisine revisitée.
“Le restaurant Kermer met en avant une politique d'...” - Kermer40% of similar organizations communicate on CSR issues
+182 initiatives collected from 50 similar organizations
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