CSR Analysis École Hôtelière Savoie Léman

Providing education and training in hospitality, catering, bakery, pastry, and health and social services.

Provides education and training in hospitality and catering, including professional internships. Covers areas such as cooking, restaurant management, accommodation, and management.

Providing education and training programs from high school diploma to master's degree in various fields such as management, computer engineering, interior architecture, business development, commerce and marketing, tourism, environmental technologies, human resources management, corporate accounting and finance, agri and agro business, international relations and political science, communication, and digital expertise.